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Why Food Dehydrator

What's So Good About Food Dehydrating?

Nutritious - Dehydrating food retains a higher percentage of vitamins, minerals and natural enzymes than conventional cooking, meaning it is healthier for you. It tastes great too!

All Natural - No additives, preservatives or chemicals so you're only eating the food you dehydrated.

Long-Lasting - Home dehydrated food will last for many months, even for a whole year.

Saves Money - Buy bulk produce at discounted rates, and when the harvest is in season and least expensive.

Reduces Wastage - Instead of letting your fruit grow old and throwing it out, you can keep your fruit by dehydrating it.

Easy to Store - Just seal in a snap-lock bag or a sealed jar. No moisture means no bacteria. It takes up less space too.

Portable - Dehydrated food is portable and easier to travel with. Take it on a plane, camping trip, hike, road trip...

Versatile - Try making a trail mix, doggy mix, potpourri, mixed herbs or herbal tea.

Vegan Friendly - Ideal for plant-based diets.

Great for Emergencies - Perfect for those who like to store emergency food for times like natural disasters.

Why dehydrate food

 

Benefits of food dehydrators


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BioChef Axis Horizontal Cold Press Juicer
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